Disinfection

Disinfection is a process aimed at reducing the number of microorganisms on surfaces, objects, or in liquids to minimize the risk of infection or eliminate harmful pathogens.

There are several disinfection methods, including:

• Chemical disinfection (using disinfectants such as chlorine, ozone, or hydrogen peroxide)
• Thermal disinfection (applying heat, such as steam or hot water)
• Radiation disinfection (e.g., UV light to destroy microorganisms)

Selecting the appropriate disinfection method depends on the specific application and requirements. It is essential to ensure that the chosen method is effective in achieving the required microbial reduction, maintaining high water quality and system hygiene.